THE IMPORTANCE OF OXYGEN
Oxygen is one of the most important keys to good health, but not everyone is aware of it. Currently scientists are examining the role oxygen starvation plays in the development of disease. The air we breathe contains oxygen. Oxygen is the spark of life. Just as a fire can’t burn without oxygen our cells can’t produce heat and energy without oxygen. Oxygen is extracted from the air we breathe by the lungs. It passes into the blood vessels that surround the lungs and is carried to all the cells of the body by the blood. Most of the oxygen is carried by the red blood cells, though some of it is carried by the water in the blood. A deficiency of water means reduced oxygen delivery by the blood. So important is oxygen, that even where optimum water, protein, vitamin and mineral intake exists, ill health will still exist if there’s an oxygen deficiency. Under-breathing is epidemic among adults.
“When the body has ample oxygen, it produces enought energy to optimize metabolism and eliminate accumulated toxic wastes in the tissues. Natural immunity is achieved when the immune system is not burdened with heavy “toxic buildup”. Detoxification occurs when oxygen is introduced into the system.”
– Dr. Norman McVea
The mechanics of breathing determine oxygen supply. Shallow chest breathing gives rise to oxygen deficiencies, as there are very few blood vessels surrounding the upper lobes of the lungs. Most of the blood vessels surround the lower lobes of the lung. Deep, abdominal breathing is the answer to optimum oxygen levels.
The blood is one of the most important substances in the body. The blood sustains the vital activities and it nourishes the body. Therefore, it keeps the function of the tissues, organs and circulation pathway in good order.
When the blood is cleansed, it has oxygen. When it is dirty, it has more waste or carbon dioxide. The condition of the blood will determine the function and the condition of the organs. The heart, the spleen, the lungs, the liver, the skin, the muscles, all depends on the blood.
Smoking though as we all know is an incredibly dangerous habit that leads to emphezema, lung cancer, diminished lung capacity and a lot of health problems that are directly related to the poor air flow and dirty blood that you will get from smoking. Give up Smoking
Most people breathe shallowly. Tight clothing and a lifetime spent rushing, sitting hunched over desks doing paperwork, studying, working computers and getting stressed out produces the bad habits of shallow breathing. Babies don’t chest breathe. Neither do drunks. They’re both so relaxed they breathe easily and deeply and their tummies rise and fall to the rhythm of this breathing.
“…Insufficient oxygen means insufficient biological energy that can result in anything from mild fatigue to life threatening disease.The link beweeen insufficient oxygen and disease has now been firmly established. The more oxygen we have in our system, the more energy we produce.”
– Dr. W. Spencer Way: Journal of the American Association of Physicians
For a majority of us, common sense dictates that oxygen is one of the most basic, and most important necessities for life. While we all need to eat, drink and sleep in order to survive, it is the simple act of breathing, filling our lungs, and our blood, with oxygen – that, which is most necessary for life.
However, oxygen does more than simply allow us to continue our existence.
Before we get to the benefits of oxygen , let’s look at the increasing problem of oxygen deficiency today and the symptoms of this problem.
Since some have begun to measure in 1989, there has been a steady decline of free oxygen in our atmosphere. And while this is nothing more than expected, since every molecule of additional carbon dioxide locks up two oxygen atoms, the free oxygen decline is greater than the carbon dioxide lock-up.
Decline Of Atmospheric Oxygen Levels
Did you know that the evolution and development of all life on this planet is directly proportionate to the increase of oxygen levels in the atmosphere?
|Laughter helps us keep healthy by enriching the blood with ample supplies of oxygen, the lifeline of our system
The majority of people eat food that is excessively acidic. Their diet emphasizes red meat, coffee and even sodapop. This causes the development of an acid (less-than-optimally alkaline) constitution with an excess of positively-charged hydrogen ions (H+) in the entire system. When excessive numbers of hydrogen ions are in the tissues, they combine with and use up oxygen. This reduces the amount of oxygen available for the primary function of metabolism. Health problems follow.
An oxygen deficiency plays an important part in cellular contamination. Oxygen is a powerful detoxifier and when its quantity is deficient, toxins begin to devastate bodiiy functions and deplete the body of life-giving energy.
The fact is that in order to be suitable for life – any life; from plants to people, a planet’s atmosphere must have gradually higher densities of oxygen, dependent on the complexity of life supported. Thus, to sustain intelligent and complex life, such as us, an atmosphere requires high levels of oxygen.
Unfortunately, since ancient times, with the growing proliferation of technology in our society, and the decline of natural sources of oxygen such as trees, the increase of carbon dioxide in our atmosphere has been steadily matched by the decrease of oxygen levels.
This means that we aren’t getting enough oxygen – that most important of life’s requirements, from the air we breathe.
Possible reasons WHY we are NOT getting ENOUGH OXYGEN
MODERN DAY STRESS DEPLETES OUR OXYGEN RESERVES
So, what does this mean? What are the real medical concerns that we should bear in mind when considering the benefits of oxygen therapy?
“The large majority of those infectious microbes that cause us so much illness and pain are ANAEROIC…a big word that means they live and proliferate best in environments where there is LITTLE OR NO OXYGEN.”
– Ed McCabe: Oxygen Therapies: A New Way of Approaching Disease
Symptoms Of Oxygen Deficiency Disease
It is no coincidence that diseases such as cancer have increased dramatically in the last one hundred-and-fifty years.
|Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes. From the standpoint of the physics and chemistry of life this difference between normal and cancer cells is so great that one can scarcely picture a greater difference. Oxygen gas, the donor of energy in plants and animals is dethroned in the cancer cells and replaced by an energy yielding reaction of the lowest living forms, namely, a fermentation of glucose.The key to the cancer problem is accordingly the energetics of life, which has been the field of work of the Dahlem institute since its initiation by the Rockefeller Foundation about 1930. In Dahlem the oxygen transferring and hydrogen transferring enzymes were discovered and chemically isolated. In Dahlem the fermentation of cancer cells was discovered decades ago; but only in recent years has is been demonstrated that cancer cells can actually grow in the body almost with only the energy of fermentation. Only today can one submit, with respect to cancer, all the experiments demanded by PASTEUR and KOCH as proof of the prime causes of a disease. If it is true that the replacement of oxygen-respiration by fermentation is the prime cause of cancer, then all cancer cells without exception must ferment, and no normal growing cell ought to exist that ferments in the
during the cancer development the oxygen – respiration always falls, fermentation appears, and the highly differentiated cells are transformed to fermenting anaerobes, which have lost all their body functions and retain only the now useless property of growth
Thus, when respiration disappears, life does not disappear, but the meaning of life disappears, and what remains are growing machines that destroy the body in which they grow.
body. The Prime Cause and Prevention of Cancer
The reason Food Therapies for cancer even exist today (beyond the fact that they work) is because someone once saw the connection between sugar and cancer. There are many food therapies, but not a single one allows many foods high in carbohydrates and not a single one allows sugars, BECAUSE SUGAR FEEDS CANCER.
While oxygen deficiency is not the only cause of these ailments, it is still an influencing factor and treatment such as hyberbaric oxygen therapy can combat oxygen deficiency and reduce the risk of developing cancer and other major diseases.
As discussed by DR. Stephen Levine and Dr. Parris Kidd, oxygen is the source of life and energy to all cells. Body abuse through eating and drinking habits (including pollutants and toxic preservatives in our water and food), air pollution, use of drugs and lack of exercise can greatly reduce the amount of oxygen available to the cells. When there is insufficient oxygen to support the health of a cell, the cell turns to another source of energy called fermentation. This fermentation results in an anaerobic environment, which upsets the metabolism of the cell, and it no longer participates in the healthy functioning of the body. It causes the cells to start manufacturing improper chemicals, and soon a whole group of cells are unhealthy and weak. They lose their natural immune system.
Dr. Parris Kidd has stated that: “Oxygen plays a pivotal role in the functioning of the immune system; ie resistant to disease, bacteria, and viruses.” Dr. Stephen Levine has also stated that “We can look at oxygen deficiency as the single greatest cause of all disease.” Thus the development of a shortage of oxygen in the blood could very well be the starting point for the loss of the immune system and the beginning of the feared health problems such as cancer, leukemia, AIDS, candida, seizures, and nerve deterioration.
The renowned biochemist and Nobel Prize laureate, Dr.Otto Warburg, confirm this research. He stressed the importance of oxygen especially in its connection to cancer. Dr. Warburg summarized by saying, “The prime cause of cancer is the replacement of the normal oxygen respiration of body cells by an anaerobic cell respiration.”
Dr. Freibott explains why oxygen and oxidation is so vital: “It is the lack of oxygen in proper amounts in the system that prevents oxidation and oxygenation, which energized the cells to biological regeneration. These Processes are the foundation of life and death.
“If the normal environment of the cell can be maintained, it will not lose its growth and reproduction potential. Sub-oxygen creates sub-oxidation.”
An oxygen deficiency plays an important part in cellular contamination. Oxygen is a powerful detoxifier, and when its quantity is deficient, toxins begin to devastate body functions and delete the body of life-giving energy.
“Without oxygen, there can be no nourishment.” Without nourishment, no heat and no energy can be created, and the body cannot purify itself. the unhindered development of this metabolic process results in a circumstance that we call sound health.
Detoxification and Cleansing Effects
Some known medical symptoms of oxygen deficiency are:
Bacterial, viral and parasitic infection
Increased proneness to common infections such as the flu
“Lack of oxygen clearly plays a major role in causing cells to become cancerous.” – Dr. Harry Goldblatt: Journal of Experimental Medicine
Oxygen shortage,Yeast,infections andl
There is currently a virtual epidemic of common yeast infections (Candida Albicans). These take root with relative ease in an oxygen-deprived body. In this environment, yeast cells generate large quantities of acetaldehyde, causing cellular damage. Acetaldehyde in the intestinal wall and liverdisrupt intestinal absorption and impair white and red blood cell functions.
When yeast cells are deprived of oxygen, they become even more resistant to immune defences, since they are capable of anaerobic (no-oxygen) metabolism. A !ow oxygen level is the major contributing factor to yeast susceptibility.
In addition, oxygen-starved tissues can generate the following disorders: heart disease, strokes, diabetes and peripheral arterial deficiency. An inadequate oxygen supply will also contribute to memory loss, dizziness, loss of balance, and depression in older persons with decreased cerebral blood flow.
Oxygen levels are also vital in maintaining the balance of “friendly” bacteria over disease-causing bacteria, and other organisms in the body.
With one of the costs of modern life being the reduction of atmospheric oxygen levels through pollution in our air, oxygen can counteract the effects of this on your day-to-day life and provide the following benefits that you will notice:
More retentive memory
Calm mind and stable nervous system
Faster recovery time after physical exertion
Natural remedy for headaches and hangovers
Reduced muscle stiffness
Resistance against chronic fatigue
Stable and regular sleeping patterns
Oxygen provides 90% of our energy. With only 10% coming from food and water, this really drives home the point of how important oxygen is in our day-to-day lives.
Are you Getting Enough Oxygen ?
Oxygen plays an important role in the body acting as a guardian and protector against unfriendly bacteria and disease organisms. One of oxygen’s major functions is disintegration. Rubble, garbage, toxins, refuse, debris, and anything useless are destroyed by oxygen and carried out of the system. Just as a clean house holds little interest to passing flies, likewise, likewise, an oxygen rich body is a difficult fortress to assail.
Now you can measure your Blood Oxygen Levels
Do you feel tired all the time even though you get eight hours of sleep a night? Do your muscles throb every time you complete a workout even though you exercise every day; or do you experience occasional irritability for no apparent reason? If you answered yes to any of these questions, your problem may be a lack of adequate levels of oxygen in the blood.
Our bodies were designed to operate in an environment that existed hundreds of years ago — when 30 to 40 percent of the air breathed was oxygen. Due in a large part to pollution, today, oxygen levels are about half that – 20 to 22 percent in most U.S. cities; as low as 15 percent in others.
According to Ed McCabe, author of “Flood Your Body With Oxygen,” by living in an oxygen-deficient environment and not feeding our cells the proper oxygen and nutrients needed for cleaning out toxins and wastes, our body fluids and blood can become dirty and toxic. A lack of oxygen to our cells weakens our immune system, which may lead to viral infections, damaged cells, bacterial growths, inflamed joints, serious heart and circulatory problems, toxic buildup in blood and premature aging.
However, if the cells in our bodies are rich in oxygen, mutated cells may be less able to reproduce Other benefits of having adequate levels of oxygen in our systems: increased energy; the ability to maintain healthy cholesterol levels; enhanced brain function; a reduction in stress; the ability to overcome fatigue; and looking and feeling younger.
Now you can measure your Blood Oxygen Levels
Pulse oximetry provides estimates of arterial oxyhemoglobin saturation (SaO2) by utilizing selected wavelengths of light to noninvasively determine the saturation of oxyhemoglobin (SpO2).
Pulse oximetry is a simple non-invasive method of monitoring the percentage of haemoglobin (Hb) which is saturated with oxygen The principle of pulse oximetry is based on the red and infrared light absorption characteristics of oxygenated and deoxygenated hemoglobin. Oxygenated hemoglobin absorbs more infrared light and allows more red light to pass through. Deoxygenated (or reduced) hemoglobin absorbs more red light and allows more infrared light to pass through. Red light is in the 600-750 nm wavelength light band. Infrared light is in the 850-1000 nm wavelength light band.
“Many scientists were stunned recently when it was revealed that air bubbles trapped in fossilized amber had been analyzed and found to contain oxygen levels of 38%. Yet today it is well known that the average oxygen content of air is only about 19%. In other words, since the early history of the earth, it appears there has been an estimated 50% drop in the average oxygen content of air we breathe!”